Peanut butter paw print cookies take classic peanut butter blossoms to a new level of cute. They are built on a chewy peanut butter cookie with fun a chocolate paw print design on top.
Are peanut butter blossoms always on your list of favorite cookies? They are definitely on ours.
While we love the classic cookie, you can make them even more fun by turning them into paw prints. Once you make them this way, you won’t want to go back.
I originally called these bear paw cookies, but you can call them dog paws or cat paws if you would rather. No matter what animal you choose, be sure to make these sweet treats.
When should I make paw print cookies?
These cookies are perfect for so many occasions. We make them as a cute addition to our Christmas cookies, but they would also be perfect for cat or dog themed parties.
Or make them for tailgates and game day if your mascot is a cougar, bear, dog, cat, lion, tiger and more.
Tips For Making Bear Paw Cookies
The base of these cookies are the same as our favorite peanut butter blossom cookies. It is a nice soft and chewy cookie.
Because of the high peanut butter to butter ratio, they taste amazing and chilling the dough isn’t necessary. All of the cookies you see here were baked without stopping to chill the dough.
That being said, if you bake the first tray of cookies and they are spreading, go ahead and pop the dough in the refrigerator for a half hour. I have just found that it isn’t necessary when making this recipe.
The dough is soft but not super sticky. It scoops easily with a small cookie scoop.
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You can roll the balls of dough in granulated sugar if you want to. Or just scoop them straight onto the cookie sheet if you prefer.
The sugar rolled cookies will have a little extra crunch on the exterior. The dough without the sugar coating has a softer bite, both ways taste great so it is whatever your preference is.
The cookies should look puffy when they come out of the oven without taking on a lot of color. As soon as they come out of the oven push in the chocolate pieces to look like a paw.
We used Ghirardelli milk chocolate melting disks for the center of the paw. The size is perfect and they taste amazing.
Use the right size chocolate chips
For size reasons, it is best if you use a different brand of chocolate chips. The Ghirardelli chips tend to be bigger which makes them harder to fit on the cookie and changes the visual effect.
Three (or four) milk chocolate chips complete the paw. Feel free to use dark chocolate if that is your preference.
Allow the cookies to cool completely and ensure the chocolate is set before stacking the cookies in an airtight container. That’s all it takes!
Storage
Cookies store for up to a week at room temperature. Put them in an airtight container with a slice of sandwich bread to keep them softer for longer.
For longer storage, the baked cookies freeze well. Just put them in a freezer safe container and pop them in the freezer for up to 6 months. Let them defrost at room temperature to enjoy.
Paw Print Peanut Butter Blossom Cookies
Ingredients
- ½ cup butter softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- ½ cup light brown sugar packed
- 2 large eggs
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 48 melting chocolate disks
- 144 chocolate chips
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, beat together ½ cup butter, 1 cup creamy peanut butter, 1 cup granulated sugar and ½ cup light brown sugar until smooth and creamy.
- Add the 2 large eggs and ½ teaspoon vanilla extract, stirring to mix.
- In a small bowl, stir together 2 cups all-purpose flour, 2 teaspoons baking soda and ½ teaspoon salt.
- Add flour mixture to peanut butter mixture and mix until just combined.
- Scoop slightly rounded tablespoonsful of dough onto a sheet pan leaving two inches between the balls of dough, a small cookie scoop works well for this. Roll balls of dough in additional granulated sugar if desired, otherwise roll them between your hands until they are a smooth ball.
- Bake for 7-9 minutes. The cookies should look puffy and soft, but set.
- Press 1 chocolate wafer into the lower center portion of each cookie, then add 3 or 4 chocolate chips to make a paw shaped pattern.
- Move cookies to a wire rack to cool completely. Allow chocolate to reset before stacking for storage.
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These came out absolutely adorable! I made a small test batch before a weekend celebration and I have just one question. How soon do you put the chocolates on the cookies after they bake? I put them on right out of the oven and they melted a bit and it’s taking quite a while to set.
I do mine pretty fresh out of the oven. They can take a little while to set back up, especially during the summer. But putting them in while the cookies are hot makes them more likely to stick. If you have room in the fridge, you could always pop them in there to help them set faster.
@Carlee, good to know. Thanks so much!
Make sure you don’t put too many cookies on the cookie sheet because they cool fast and the chocolate won’t stick/ stay in each cookie. Other than that so cute! Easy and taste good.
That is a great tip! I am glad you liked them.
Where did you buy the discs?
My grocery store carries the Ghirardelli melting wafers. They are in the baking aisle by the chocolate chips. If you can’t find those, Wilton has candy melts that would work. You can find those at most craft stores or specialty baking supply stores. Otherwise Amazon has several brands of chocolate disks.
To halve the quantity, would it still be successful if you just halve the ingredients listed?
Yes, you can cut the recipe in half and still have delicious cookies. Enjoy!
So I just stuck a Hershey Kiss upside down for the paw pad. Used 4 semi chocolate chips for the dog and if I was making for a bear, I would use 5 plus some nut slivers for claws.
Hoping these are a hit for the UG championship game party
I love the idea of using nut slivers. I am sure they’ll be a hit!
Best recipe for peanut butter cookies that I have ever tried. Thank you!
That makes me so happy, thank you for letting me know!
Very delicious! I made them for my grandson’s third birthday. Thank you for sharing a delicious recipe!
Yay! Happy birthday to your grandson!
Such a great recipe. I baked for 8 minutes and did a mix of bear paws (3 choco chips) and kitty paws (4 choco chips). The Ghirardelli chips are sooo much tastier than Hershey kisses, so these are much more scrumptious than the original, too. I’d love to upload my picture of them, but I don’t see an option for that.
I made this recipe but I have to admit I cheated and used the peanut butter cookie mix. I call them kitty paws. They are delicious
That works too! I am glad you enjoyed them.
These are such adorable cookies. I
Made them for a Christmas cookie exchange. I changed them a little by adding one chocolate chip to each cookie to be “Puppy Paws” blossom cookies.
I am so glad you liked them!
Do you have a brand of peanut butter you prefer?
Thank you!
I have tried several brands with great success, everything from store brands to the name brands. Whatever you have should be fine! (I have not tried a natural peanut butter though, so I am not sure about that.)