Slow Cooker Chicken and Rice
Make creamy chicken and rice with almost no prep work. Just put it in the crockpot and dinner is ready when you are. Add a vegetable and you've got a comforting meal the whole family will love.
Servings: 6 Servings
Ingredients
- 1½ cups long grain rice
- 3 cups water
- 1 1 oz. packet dry onion soup mix
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 10.5 oz. can cream of mushroom soup
- 1 10.5 oz. can cream of chicken soup
- 2 pounds chicken breasts
Instructions
- Spray slow cooker insert with nonstick cooking spray.
- Stir together 1½ cups long grain rice, 3 cups water, 1 1 oz. packet dry onion soup mix, ½ teaspoon garlic powder, ½ teaspoon ground black pepper, 1 10.5 oz. can cream of mushroom soup, and 1 10.5 oz. can cream of chicken soup in slow cooker.
- Layer 2 pounds chicken breasts on top of rice mixture.
- Cook on low for 5-7 hours or high for 3.5-4 hours. Check to make sure the rice is cooked to you liking and the chicken is 165°F before serving.
- Serve chicken over rice or shred it and stir it in.
Nutrition
Serving: 1Serving | Calories: 343kcal | Carbohydrates: 37g | Protein: 35g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 200mg | Potassium: 619mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 47IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg
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