Slow Cooker Chicken and Rice
Andi's slow cooker chicken and rice is an easy meal that requires almost no prep work. It cooks while you go about your day. All you have to do is add a vegetable and dinner is ready.
Servings: 6 Servings
Ingredients
- 1½ cups long grain rice
- 3 cups water
- 1 1 oz. packet dry onion soup mix
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 10.5 oz. can cream of mushroom soup
- 1 10.5 oz. can cream of chicken soup
- 2 pounds chicken breasts
Instructions
- Spray slow cooker insert with nonstick cooking spray.
- Stir together 1½ cups long grain rice, 3 cups water, 1 1 oz. packet dry onion soup mix, ½ teaspoon garlic powder, ½ teaspoon ground black pepper, 1 10.5 oz. can cream of mushroom soup, and 1 10.5 oz. can cream of chicken soup in slow cooker.
- Layer 2 pounds chicken breasts on top of rice mixture.
- Cook on low for 5-7 hours or high for 3.5-4 hours. Check to make sure the rice is cooked to you liking and the chicken is 165°F before serving.
- Serve chicken over rice or shred it and stir it in.
Nutrition
Serving: 1Serving | Calories: 343kcal | Carbohydrates: 37g | Protein: 35g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 200mg | Potassium: 619mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 47IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg
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