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–+ servings
Plate of baked ham and cheese pinwheels with a ramekin of homemade honey mustard dipping sauce.

Ham and Cheese Rolls with Honey Mustard Dipping Sauce

These take the classic ham and cheese sandwich to a fun new level! Make the honey mustard dipping sauce to bring it all together. Whether you need a fun new lunch idea or a hearty savory snack, these will surely do the trick!
Prep Time20 minutes
Cook Time20 minutes
Additional Time2 hours
Total Time2 hours 40 minutes
Servings: 20 Rolls
Author: Carlee

Ingredients

Ham and Cheese Rolls

Honey Mustard Sauce

  • ⅔ cups mayonnaise
  • ½ cup mustard
  • 2 Tablespoons honey

Instructions

Rolls

  • Prepare your pizza crust according to your recipe directions. After the first proof, roll into a large rectangle.
  • Spread mustard over the dough and then sprinkle with cheese.
  • Top with ham slices and roll up like a you would cinnamon rolls.
  • Cut into about 20 thin slices and place them on a greased or lined baking sheet.
  • Cover and allow to rise until about doubled in size and preheat your oven to 400°F.
  • Gently brush the rolls with the melted butter then bake for 15-20 minutes.

Honey Mustard Dipping Sauce

  • Stir together all ingredients and then cover and refrigerate until ready to use.

Notes

1. The sauce can be made ahead of time and stored for up to a couple of weeks in the refrigerator.
2. This is also a great dipping sauce for things like chicken finger and popcorn chicken!
3. Use your favorite type of mustard. Yellow mustard works well, so does Dijon or honey mustard. 

Nutrition

Serving: 1Serving | Calories: 314kcal | Carbohydrates: 35g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 26mg | Sodium: 577mg | Fiber: 3g | Sugar: 3g
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