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Plate of cheesy potatoes with chunks of kielbasa next to steamed broccoli on dinner plate with crockpot in the background.

Crockpot Kielbasa and Cheesy Potatoes

If you are looking for an easy and cozy meal, this crockpot kielbasa and cheesy potatoes recipe is for you. It is creamy, cheesy, and super simple to make.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Servings: 6 servings
Author: Carlee

Ingredients

  • 28 ounces frozen potatoes O'Brien
  • 1 pound kielbasa
  • 10.5 ounces cream of chicken soup
  • ½ cup sour cream
  • 2½ cups shredded cheddar cheese

Instructions

  • Spray the crockpot insert with cooking spray.
  • Place all ingredients in your slow cooker, reserving a little bit of cheese to sprinkle on top.
  • Give the mixture a stir until everything is evenly coated. Sprinkle the top with the reserved cheese.
  • Place the lid on the crockpot and cook on low for 6 hours or high for 4 hours, or until the potatoes are tender.
  • Give the mixture a stir before serving. The cheese sauce will thicken a bit as it sits.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Notes

If your family doesn't like the peppers and onions in the potatoes O'Brien, use plain hashbrowns. 

Nutrition

Serving: 1serving | Calories: 630kcal | Carbohydrates: 30g | Protein: 26g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 115mg | Sodium: 1353mg | Potassium: 641mg | Fiber: 2g | Sugar: 1g | Vitamin A: 681IU | Vitamin C: 12mg | Calcium: 381mg | Iron: 3mg
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