If you like those fancy coffeehouse drinks, you will love knowing you can make something similar at home. Whip up a batch of homemade pumpkin spice coffee creamer and you will be making your own drinks for a fraction of the cost.
In a medium size saucepan, stir together the heavy whipping cream, condensed milk, milk, and vanilla extract. Make sure to whisk very well until the condensed milk has been mixed in fully.
Add the pumpkin puree and pumpkin pie spice and whisk again until well combined.
Put the pot on the stove and bring to medium heat. Let is get hot, but do not let it cook. Let it get hot on the stove for about 4-6 minutes. Then remove from the heat and let it fully cool down.
Store in the refrigerator for up to 7 days.
Mix with hot or cold coffee.
Notes
You can use half and half in place of the milk and cream.If you want to keep it lighter, use additional milk in place of the creamer.If you are in a hurry, you can beat the ingredients together without heating. Just be sure to get the condensed milk fully incorporated.