Baked Barbacoa Chimichangas
Flour tortillas stuffed with your favorite fillings and baked until they form a crispy shell make perfect oven baked chimichangas. Get the tasty results without the grease!
Barbacoa Style Venison (or Beef) in the Instant Pot or Slow Cooker
Tender shredded meat flavored with lime and chiles makes a delicious filling for tortillas or topping for a burrito bowl. This barbacoa inspired recipe is perfect for venison or beef roast. Plus the instant pot or slow cooker does most of the work for you. Taco Tuesday just got more interesting! This tender shredded venison …
MiMi’s Slow Cooker Cowboy Beans
Serve up meaty delicious cowboy beans at your next bbq. They are a hearty and easy to make side dish that is made right in your slow cooker!
Pops’ Bul Kogi Backstrap
This Korean BBQ style venison backstrap is our absolute favorite way to enjoy venison. You can also use the marinade on steaks or thinly sliced beef for a more traditional take.
