Peanut Butter Paw Print Cookies

Peanut butter paw print cookies take classic peanut butter blossoms to a new level of cute. They are built on a chewy peanut butter cookie with fun a chocolate paw print design on top.

Hand holding peanut butter bear paw cookie with chocolate pieces making paw shape.

Are peanut butter blossoms always on your list of favorite cookies? They are definitely on ours.

While we love the classic cookie, you can make them even more fun by turning them into paw prints. Once you make them this way, you won’t want to go back.

I originally called these bear paw cookies, but you can call them dog paws or cat paws if you would rather. No matter what animal you choose, be sure to make these sweet treats.

Pile of chocolate and peanut butter bear paw cookies ready to be eaten.

When should I make paw print cookies?

These cookies are perfect for so many occasions. We make them as a cute addition to our Christmas cookies, but they would also be perfect for cat or dog themed parties.

Or make them for tailgates and game day if your mascot is a cougar, bear, dog, cat, lion, tiger and more.

Tips For Making Bear Paw Cookies

The base of these cookies are the same as our favorite peanut butter blossom cookies. It is a nice soft and chewy cookie.

Because of the high peanut butter to butter ratio, they taste amazing and chilling the dough isn’t necessary. All of the cookies you see here were baked without stopping to chill the dough.

That being said, if you bake the first tray of cookies and they are spreading, go ahead and pop the dough in the refrigerator for a half hour. I have just found that it isn’t necessary when making this recipe.

The dough is soft but not super sticky. It scoops easily with a small cookie scoop.

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You can roll the balls of dough in granulated sugar if you want to. Or just scoop them straight onto the cookie sheet if you prefer.

The sugar rolled cookies will have a little extra crunch on the exterior. The dough without the sugar coating has a softer bite, both ways taste great so it is whatever your preference is.

The cookies should look puffy when they come out of the oven without taking on a lot of color. As soon as they come out of the oven push in the chocolate pieces to look like a paw.

We used Ghirardelli milk chocolate melting disks for the center of the paw. The size is perfect and they taste amazing.

Use the right size chocolate chips

For size reasons, it is best if you use a different brand of chocolate chips. The Ghirardelli chips tend to be bigger which makes them harder to fit on the cookie and changes the visual effect.

Three (or four) milk chocolate chips complete the paw. Feel free to use dark chocolate if that is your preference.

Allow the cookies to cool completely and ensure the chocolate is set before stacking the cookies in an airtight container. That’s all it takes!

Signature that says Enjoy! Carlee.

Storage

Cookies store for up to a week at room temperature. Put them in an airtight container with a slice of sandwich bread to keep them softer for longer.

For longer storage, the baked cookies freeze well. Just put them in a freezer safe container and pop them in the freezer for up to 6 months. Let them defrost at room temperature to enjoy.

Hand holding peanut butter bear paw cookie with chocolate pieces making paw shape.
4.70 from 250 ratings

Paw Print Peanut Butter Blossom Cookies

Author: Carlee
Servings: 48 Cookies
Paw print peanut butter blossoms take the classic Christmas cookie to a new level of cute. They are built on a chewy peanut butter cookie with fun a chocolate paw design on top.
Prep: 15 minutes
Cook: 32 minutes
Total: 47 minutes

Ingredients 

  • ½ cup butter softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • ½ cup light brown sugar packed
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 48 melting chocolate disks
  • 144 chocolate chips

Instructions 

  • Preheat oven to 350°F.
  • In a large mixing bowl, beat together ½ cup butter, 1 cup creamy peanut butter, 1 cup granulated sugar and ½ cup light brown sugar until smooth and creamy.
  • Add the 2 large eggs and ½ teaspoon vanilla extract, stirring to mix.
  • In a small bowl, stir together 2 cups all-purpose flour, 2 teaspoons baking soda and ½ teaspoon salt.
  • Add flour mixture to peanut butter mixture and mix until just combined.
  • Scoop slightly rounded tablespoonsful of dough onto a sheet pan leaving two inches between the balls of dough, a small cookie scoop works well for this. Roll balls of dough in additional granulated sugar if desired, otherwise roll them between your hands until they are a smooth ball.
  • Bake for 7-9 minutes. The cookies should look puffy and soft, but set.
  • Press 1 chocolate wafer into the lower center portion of each cookie, then add 3 or 4 chocolate chips to make a paw shaped pattern.
  • Move cookies to a wire rack to cool completely. Allow chocolate to reset before stacking for storage.

Video

YouTube video

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Nutrition Information

Serving: 1cookie | Calories: 133kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 116mg | Potassium: 51mg | Fiber: 1g | Sugar: 11g | Vitamin A: 70IU | Calcium: 18mg | Iron: 0.4mg
“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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4.70 from 250 votes (223 ratings without comment)

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143 Comments

  1. Made these today for work to celebrate the end of Katmai National Park’s Fat Bear Week. They’re terrific! Thanks.

  2. I was looking for a special cookie for fifth grade graduation picnic. Their mascot is a puma. These would make great “puma 🐾 paws!

    1. That’s perfect, I’m sure they’ll be a big hit.

  3. I wonder if it would turn out with upside down Hershey kisses? I don’t have chocolate discs but I do have Hershey kisses.

    1. You could certainly give it a try. If you have the time and patience, you may want to try to cut off the tip. It would be tedious, but would probably sit flatter in the cookie like the disc.

      1. 5 stars
        I am going to try using Dove Promises for the paw pad. Love their flavor, hoping they won’t be too big. I’m making for a SpecOlympics picnic. I think the kids will enjoy.

        1. I am sure they will! Using Promises is a fun idea, they are tasty. Let me know how it goes.

    2. @Lindsey, I used to make these cookies ( but not the paw) . Turn the kisses over and press the point into the cookie so the flat bottom is showing.. No problem!

  4. JJ Jacobs says:

    These are adorable – and they look delicious!!

  5. Torii Miller says:

    Very cute, but I altered slightly to be puppy paw prints 🐾 instead of bear paws. Turned all those Choc Chips upside down…very tedious, but they turned out super cute and very yummy! Thanks for the inspiration @carleecooks!

    I tagged you on IG so you can see the finished cookie. 😊

  6. Karen @karenskitchenstories says:

    How cute are these!!! I’m so planning on making them for my grandsons.

    1. Thank you, Karen! I was pretty darn pleased with how they came out. I hope your grandsons love them!

  7. Andrea Nine says:

    Well, these are the absolute cutest things I ever did see! I just made a bunch of peanut butter blossoms but I wished I would’ve done them like this. I’m going to as our kids just love all their fur babies! Have a great weekend!

    1. Thank you! I was really pleased with how they came out. The boys will love them!

  8. Mary Kirby says:

    I love the idea of these cookies for the kids – or the kid in all of us!! I love love love your new site!!

    Mollie

    1. Thank you so much! It’s been a lot of work behind the scenes this year, but I love how much faster it is now!

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