Turkey Pesto Grilled Cheese Sliders with Cranberries
What is better than a grilled cheese? Not much! These sliders are snack size, butter, golden, cheesy and have pesto, dried cranberries, turkey and plenty of gooey cheese!
Servings: 6 Servings
Ingredients
- 6 dinner rolls or cocktail buns
- 2 Tablespoon pesto
- 4 slices mozzarella cheese
- 4 slices provolone cheese
- 12 slices shaved turkey
- 4 Tablespoons dried cranberries
- 2 Tablespoons butter
Instructions
- Preheat a griddle or electric skillet to medium.
- Slice 6 dinner rolls or cocktail buns in half, keeping them attached if possible. Turn them inside out and spread 2 Tablespoon pesto on what used to be the outside of the rolls.
- Sprinkle with 4 Tablespoons dried cranberries.
- Put 4 slices mozzarella cheese on top of the cranberries and 4 slices provolone cheese on the other side. Put 12 slices shaved turkey between the layers of cheese and put it all together.
- Spread 2 Tablespoons butter over the now inside out rolls and place on hot skillet. Cover if possible to allow the cheese to melt. When the bottom is golden brown, flip the sliders and continue to cook until the cheese is melty and the bread is toasty and golden.
- Enjoy!
Nutrition
Serving: 1Serving | Calories: 348kcal | Carbohydrates: 31g | Protein: 30g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 83mg | Sodium: 622mg | Fiber: 3g | Sugar: 10g
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