Tater Tot Breakfast Casserole
This easy breakfast casserole is made quickly with the help of tater tots. The eggs, cheese and ham or bacon round it out for a delicious and filling start to your day.
Servings: 9 Servings
Ingredients
- 45 frozen tater tots
- 9 eggs
- 1 cup shredded cheddar cheese
- ¼ pound bacon or ham cooked and crumbled or diced
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 350°F
- Arrange 45 frozen tater tots in a greased 8-inch square baking dish.
- Top with ¼ pound bacon or ham and 1 cup shredded cheddar cheese.
- Beat 9 eggs. Stir in ½ teaspoon onion powder, ¼ teaspoon garlic powder, and salt and pepper to taste.
- Pour over the tater tots.
- Bake for about 45 minutes or until eggs are fully cooked. Check the center as that will be the last place to set.
- Cover with your favorite toppings and enjoy!
Nutrition
Serving: 1Serving | Calories: 213kcal | Carbohydrates: 13g | Protein: 12g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 183mg | Sodium: 514mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 1mg
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