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–+ servings
small glass bowl filled with orange fluff salad with bits of tapioca inside topped with a mandarin orange slice.

Tapioca Orange Fluff

This vintage orange fluff recipe with tapioca is cool and refreshing. It is also nostalgic in the best kind of way. If you like orange creamsicles and Jello salads, this recipe is for you.
Prep Time5 minutes
Cook Time6 minutes
Chill Time2 hours
Servings: 12 Servings
Author: Carlee

Ingredients

  • 3 ounce box orange Jello powder
  • 3.12 ounce package cook and serve vanilla pudding mix
  • 3.25 ounce package cook and serve tapioca pudding mix
  • 2 cups water
  • 2 cups milk
  • 8 ounces Cool Whip
  • 15 ounce can mandarin oranges

Instructions

  • Mix together jello, and pudding mixes in large sauce pan.
  • Add water and milk. Bring to a boil, stirring frequently, over medium heat. Boil for 1 minute. Remove from heat and let cool.
  • Fold whipped topping and oranges into the mixture. Chill for at least an hour or two.
  • Serve cold and store leftovers in the refrigerator.

Nutrition

Serving: 1Serving | Calories: 147kcal | Carbohydrates: 30g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 113mg | Potassium: 132mg | Fiber: 1g | Sugar: 20g | Vitamin A: 564IU | Vitamin C: 12mg | Calcium: 76mg | Iron: 0.1mg
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