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–+ servings
hand dipping tortilla chip into bowl of fresh roasted salsa.

Super Simple Roasted Salsa

This homemade salsa recipes features fresh veggies that are roasted until extra delicious. That extra flavor takes almost no effort but adds so much flavor!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • 4 pounds tomatoes
  • 1 onion
  • 2 jalapeno peppers seeded and deribbed unless you like it hot!
  • 2 teaspoons minced garlic
  • ½ teaspoon cumin
  • ½ cup fresh cilantro chopped
  • 1 Tablespoon lime juice

Instructions

  • Spray a rimmed baking sheet with cooking spray.
  • Cut vegetables into half, or large chunks. Place on sheet pan and broil on high for 7-10 minutes or until the skins develop a nice char. Set aside to cool.
  • Once most of the way back to room temperature, place vegetables in a food processor. Add cilantro, garlic, cumin and lime juice.
  • Pulse the food processor until you reach your desired consistency and then adjust flavor as desired.
  • Store in the refrigerator.

Nutrition

Serving: 1Serving | Calories: 33kcal | Carbohydrates: 7g | Protein: 2g | Sodium: 8mg | Fiber: 2g | Sugar: 4g
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