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–+ servings
Slice of chocolate banana sourdough quick bread on plate with fork.

Sourdough Chocolate Banana Bread

Make life a little sweeter with a loaf of sourdough chocolate banana bread. It’s a fun breakfast or a great simple treat.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • 1 cup granulated sugar
  • 1 cup banana mashed
  • 1 cup sourdough starter or discard straight from fridge is ok
  • ½ cup oil vegetable, canola etc.
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all purpose flour
  • 2 Tablespoons cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup chocolate chips

Instructions

  • Preheat oven to 350°F and grease a 9×5-inch loaf pan.
  • In a mixing bowl, stir together sugar, banana, sourdough starter, oil, egg and vanilla.
  • In a separate bowl, whisk together flour, cocoa powder, baking soda, salt and cinnamon.
  • Mix wet and dry ingredients until just combined, then fold in the chocolate chips.
  • Pour batter into prepared pan and bake for 50-55 minutes or until a toothpick inserted in the middle comes out mostly clean.
  • Cool in pan for 10 minutes, then invert out of pan and cool completely on a wire rack.

Nutrition

Serving: 1Serving | Calories: 299kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 16mg | Sodium: 201mg | Fiber: 2g | Sugar: 23g
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