S'mores Cookie Cups
If you like s'mores, you are going to love these fun cookies. They feature a chew graham cracker cookie base filled with marshmallow fluff and a chocolate candy. They are simple to make and taste amazing.
Servings: 24 Servings
Ingredients
- ½ cup butter softened
- ¼ cup sugar
- ½ cup light brown sugar packed
- 1 egg
- 2 teaspoon vanilla extract
- ¾ cup flour
- ½ cup graham cracker crumbs
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup marshmallow fluff
- 24 Lindt Lindor truffles
Instructions
- Preheat oven to 350°F and grease 24 mini muffin wells.
- Beat butter until smooth and creamy. Add sugar and brown sugar and cream until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In a small bowl, stir together the flour, graham cracker crumbs, baking powder and salt.
- Stir dry ingredients into butter mixture until incorporated.
- Put about a 1-inch ball into each mini muffin well. Lightly press into well.
- Bake for about 10 minutes. Remove from oven and create an indent in the top of each cookie. The back of a Tablespoon or a small cookie scoop works well. Remove cookies from tin about 5 minutes after removing them from the oven. Cool completely on a wire rack.
- If making cookies ahead of time, go ahead and bag and freeze at this stage.
- To serve place about a teaspoon of marshmallow fluff into each cookie. Top with a truffle and enjoy!
Nutrition
Serving: 1Serving | Calories: 147kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 101mg | Sugar: 11g
Tried this recipe?Please consider rating it and saving on Pinterest for later!