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Close up of a bowl of crockpot penne with chicken, broccoli, and creamy alfredo sauce.

Slow Cooker Chicken Alfredo with Pasta and Broccoli

If rich creamy alfredo is a favorite at your house, you are going to love this slow cooker chicken alfredo with pasta and broccoli. The prep work is almost non-existent and dinner cooks while you go about your life.
Prep Time5 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 35 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 1½ pounds skinless boneless chicken
  • 2 cups heavy cream
  • 1½ cups chicken broth or water
  • 8 oz cream cheese
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 pound penne pasta uncooked
  • 12 ounces frozen broccoli florets
  • 1 cup grated Parmesan cheese

Instructions

  • Put 1½ pounds skinless boneless chicken, 2 cups heavy cream, 1½ cups chicken broth, 8 oz cream cheese, ½ teaspoon salt, ¼ teaspoon ground black pepper and ½ teaspoon garlic powder in slow cooker.
  • Cook on high for 2 hours or low for 3-4 hours. Remove chicken and set aside to rest for a few minutes.
  • While the chicken is resting, add the uncooked 1 pound penne pasta to slow cooker and cook on high for 30 minutes.
  • Chop chicken and cook 12 ounces frozen broccoli florets according to package directions.
  • When pasta is cooked, stir in broccoli, chicken and 1 cup grated Parmesan cheese. Serve immediately or hold on warm until ready to eat.

Notes

If the sauce is too thick, you can add a splash of water or milk to loosen it up.

Nutrition

Serving: 1Serving | Calories: 684kcal | Carbohydrates: 50g | Protein: 32g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 188mg | Sodium: 726mg | Potassium: 597mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1650IU | Vitamin C: 38mg | Calcium: 219mg | Iron: 2mg
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