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–+ servings
Hand holding bun filled with a brat and cooked onions and green peppers.

Slow Cooker Brats

Slow cooker brats are a perfectly busy day dinner entree. Put one on a bun and pile it up with the peppers and onions for a tasty and easy meal.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 8 brats
  • 1 large onion
  • 2 green peppers
  • 2 teaspoons chopped garlic
  • 12 oz. beer
  • 2 Tablespoons butter
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Slice 1 large onion and 2 green peppers.
  • Put the veggies in your slow cooker along with the 8 brats, 2 teaspoons chopped garlic, 12 oz. beer, 2 Tablespoons butter, ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Cook on low for 6 hours.
  • Drain liquid and serve brats on buns.

Nutrition

Serving: 1Serving | Calories: 252kcal | Carbohydrates: 4g | Protein: 9g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 655mg | Potassium: 286mg | Fiber: 1g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 24mg | Calcium: 24mg | Iron: 0.5mg
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