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–+ servings
bowl of creamy parmesan corn with shredded cheese on top ready to be served.

Skillet Corn with Parmesan Cheese

This creamy savory corn side dish is quick and easy to make and it goes with just about anything. Make it a regular addition to your dinner menu.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 3 Tablespoons butter
  • 16 ounces frozen corn
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup water
  • 1 Tablespoon all-purpose flour
  • ¼ cup milk
  • 3 Tablespoon grated Parmesan cheese

Instructions

  • Melt 3 Tablespoons butter in skillet over medium heat. 
  • Add 16 ounces frozen corn, ½ teaspoon salt and ¼ teaspoon ground black pepper and toss to coat. 
  • Pour ½ cup water over corn and simmer for 15 minutes, stirring occasionally.
  • Reduce heat to low. Stir 1 Tablespoon all-purpose flour into ¼ cup milk and pour over corn.  Cook, stirring frequently until thickened.
  • Remove from heat and stir in 3 Tablespoon grated Parmesan cheese. 

Nutrition

Serving: 1Serving | Calories: 109kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 218mg | Potassium: 185mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 162IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 0.4mg
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