Go Back
–+ servings
Fork getting a bite of toast topped with soft scrambled eggs and creamy russian chanterelle mushrooms with bacon and onions.

Russian Style Chanterelles Over Eggs and Toast

Creamy mushrooms flavored with sour cream and bacon are served over toast and eggs for a real culinary treat!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 6 Servings
Author: Carlee

Ingredients

  • ½ pound bacon
  • 1-2 pounds chanterelle mushrooms
  • 1 onion diced
  • 1 Tablespoon all-purpose flour
  • ½ cup milk
  • ¼ cup sour cream
  • salt and pepper
  • scrambled eggs and toast for serving

Instructions

  • Cover cleaned and roughly chopped 1-2 pounds chanterelle mushrooms with water in a large saucepan. Bring to a boil and then immediately remove from heat and drain completely.
  • Chop raw ½ pound bacon into 1 inch pieces. Fry until crisp. Drain off most of the fat, leaving some to sauté the mushrooms and onion. A tablespoon or two will do.
  • Add the 1 onion to the bacon and remaining grease. Cook over medium heat until they start to become translucent. Add the well drained mushrooms and saute for a couple of minutes, stirring occasionally.
  • Sprinkle with 1 Tablespoon all-purpose flour and cook for another minute or two, stirring frequently, to cook the flour taste out.
  • Stir in the ½ cup milk and cook until it starts to thicken.
  • Remove from heat and stir in the ¼ cup sour cream. Adjust your salt and pepper to your liking.
  • Serve over toasted bread and scrambled eggs.

Nutrition

Serving: 1Serving | Calories: 207kcal | Carbohydrates: 9g | Protein: 19g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 62mg | Sodium: 1152mg | Potassium: 453mg | Fiber: 3g | Sugar: 3g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 3mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!