Roasted Radishes with Wilted Radish Greens
Roasting radishes completely changes them into something sweet and delicious. Toss in the radish greens to make a great fresh side dish. Even people who don't think they like radishes are sure to be surprised how good they are!
Servings: 4 Servings
Ingredients
- 20 radishes or just a nice size bunch of them
- 1 Tablespoon olive oil
- salt and pepper to taste
- greens from the radishes stems removed
- 1 Tablespoon butter
Instructions
- Preheat the oven to 400°F.
- Wash radishes and cut larger radishes in half. Toss with olive oil, salt and pepper and place in cast iron skillet or other oven safe skillet.
- Roast for about 20 minutes, stirring (or just giving the pan a couple good shakes) half way through. They should be fork tender when you remove them.
- If desired, transfer the skillet to the stove and top with chopped greens. Cook over medium if needed to wilt the greens. Finish at the last minute by melting butter over the radishes and a sprinkle of sea salt.
Notes
Wilting the radish greens in with the radishes is optional, but a great way to use them.
Nutrition
Serving: 1Serving | Calories: 125kcal | Carbohydrates: 6g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 30mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 89IU | Vitamin C: 195mg | Calcium: 633mg | Iron: 0.3mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!