Roasted Kohlrabi
Roasted kohlrabi is such a great way to highlight this fresh vegetable — and a little garlic and Parmesan cheese take it to the next level. Roasting softens it beautifully and brings out a slight natural sweetness. It's an easy and tasty side dish worth adding to your rotation!
Servings: 4 Servings
Ingredients
- 3 medium kohlrabi bulbs
- 1 Tablespoon vegetable oil
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 Tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 450°F.
- Peel 3 medium kohlrabi bulbs and cut inside into bite sized cubes, about 3/4" in size.
- Toss kohlrabi cubes in 1 Tablespoon vegetable oil, ¼ teaspoon garlic powder, ¼ teaspoon salt, and ⅛ teaspoon ground black pepper.
- Spread over rimmed baking sheet.
- Roast for 20 minutes.
- Stir kohlrabi and sprinkle with 2 Tablespoons grated Parmesan cheese. Return to the oven for minutes to melt the cheese.
- Enjoy!
Nutrition
Serving: 1Serving | Calories: 72kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 212mg | Potassium: 401mg | Fiber: 4g | Sugar: 3g | Vitamin A: 62IU | Vitamin C: 70mg | Calcium: 50mg | Iron: 0.5mg
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