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–+ servings
Close up of smooth red velvet truffles topped with white chocolate drizzle and Christmas sprinkles.

Red Velvet Truffles

Red velvet truffles are such a quick and easy treat that bring such color and flavor to your dessert menu. These fudgy little bites are perfect for Christmas, Valentine's Day or just because.
Prep Time10 minutes
Cook Time3 minutes
Additional Time30 minutes
Total Time43 minutes
Servings: 24 Truffles
Author: Carlee

Ingredients

Cake Mix Truffles

  • 2 cups white chocolate chips divided
  • 14 oz can sweetened condensed milk

  • 1 teaspoon vanilla extract
  • ¾ cup red velvet cake mix


Optional Garnishes

  • ½ cup white chocolate chips
  • sprinkles

Instructions

  • Place 2 cups white chocolate chips and the 14 oz can sweetened condensed milk
 in a large microwave safe bowl.  Microwave in 25-second intervals, stirring between each, until chips are melted and mixture is smooth.
  • Stir in ¾ cup red velvet cake mix
 and 1 teaspoon vanilla extract until color is uniform.
    Cake mix on top of melted white chocolate chips and condensed milk.
  • Place the bowl in the freezer for 30 minutes or until it is able to be scooped and holds its shape.
    Red velvet cake mix stirred into melted chocolate making a smooth bright red mixture.
  • Using a small cookie scoop, scoop about 1 Tablespoon of truffle mixture.
    Small scoop of red velvet truffle mixture.
  • Roll the scoops into smooth balls.  Place them on a baking sheet that has been lined with parchment paper.
    Smooth red truffle after scoop was rolled between hands to smooth it out.
  • Melt remaining ½ cup white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring often.
  • Transfer melted chips to a small pipping bag or plastic baggie.  
  • Cut a small corner off of the bag and drizzle the melted chips over the truffles, adding the sprinkles before it hardens.

Notes

  • You can dip the truffles in melted chocolate instead of drizzling them if you prefer.
  • Try using different cake mixes for different flavors of truffles.
  • Truffles like these can be stored in an airtight container at room temperature for 2-3 weeks. For longer storage, freeze for up to 3 months.

Nutrition

Serving: 1truffle | Calories: 171kcal | Carbohydrates: 23g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 69mg | Potassium: 128mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 0.2mg
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