Pumpkin Spice Cookie Bars
Pumpkin and spice come together in these yummy cookie bars. They are quick and easy to make and taste like fall!
Servings: 36 Servings
Ingredients
- 1 cup butter softened
- 1 cup light brown sugar packed
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup pumpkin puree
- 2 cups white whole wheat flour
- 3½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3½ teaspoons pumpkin pie spice
Instructions
- Preheat oven to 375°F
- Cream together 1 cup butter, 1 cup light brown sugar, and 1 cup granulated sugar.
- Add 4 large eggs, one at a time, mixing well after each addition.
- Stir in 2 teaspoons vanilla extract and 1 cup pumpkin puree until combined.
- Add 2 cups white whole wheat flour, 3½ cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda and 3½ teaspoons pumpkin pie spice. Stir until just combined.
- Spread into a 10x15-inch bar pan. The dough should be thick like cookie dough and thus a little hard to spread. Try to get it relatively uniform.
- Bake for 15-20 minutes, until a toothpick inserted in the center comes out clean.
- Allow to cool completely and then spread marshmallow buttercream or your favorite frosting over the top. MMM!
Notes
If you don't have white whole wheat flour, just use all-purpose flour instead.
Nutrition
Serving: 1Serving | Calories: 167kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 145mg | Potassium: 52mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1244IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 1mg
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