Pizza Burger Sliders
Pizza burger sliders have big pizza flavor, gooey cheese and a slightly crisp garlic bread style exterior. They are a fun dinner or game day appetizer.
Servings: 12 Sliders
Ingredients
- 12 dinner rolls
- 1 pound lean ground beef
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 14 oz. pizza sauce
- 4 oz. sliced mozzarella
- 2 Tablespoons butter
- ½ teaspoon garlic salt
Instructions
- Preheat oven to 350°F and grease a 9x13-inch pan.
- Season 1 pound lean ground beef with ¼ teaspoon salt and ¼ teaspoon ground black pepper and brown until cooked through. Add 14 oz. pizza sauce and cook for a minute or two to thicken.
- Cut 12 dinner rolls in half across the equator. Set the top of the rolls aside, place the bottoms in the greased pan.
- Spread meat and sauce mixture over the bottom half of the rolls. Arrange 4 oz. sliced mozzarella over the meat. Place the top of the rolls over the filling to form sandwiches.
- Melt 2 Tablespoons butter and stir in ½ teaspoon garlic salt. Brush over rolls.
- Cover the pan with aluminum foil and bake for 20 minutes.
- Remove foil and bake for 5 more minutes.
Notes
- You can also use ground pork, venison, or turkey in place of the beef.
- Feel free to add other favorite pizza toppings to the mix if you would like.
Nutrition
Serving: 1slider | Calories: 222kcal | Carbohydrates: 22g | Protein: 14g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 627mg | Potassium: 287mg | Fiber: 2g | Sugar: 2g | Vitamin A: 266IU | Vitamin C: 2mg | Calcium: 132mg | Iron: 3mg
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