Peanut Butter Dipped Oreos
Peanut butter dipped Oreos feature everyone's favorite cookie in a creamy peanut butter candy coating. They are easy to make and taste delicious. Make yourself a batch today!
Servings: 90 cookies
Ingredients
- 24 ounces almond bark
- 10 ounces peanut butter chips
- 90 Oreo cookies about 2 family size packages
- chopped peanuts, sprinkles, or candy bits optional
Instructions
- Line a couple of sheet pans with wax paper.
- Melt together the 24 ounces almond bark and 10 ounces peanut butter chips. You can do this in a microwave safe bowl. Just microwave on high for 30 seconds at a time, stirring in between, until it stirs smooth. Or, use a double boiler to melt them together.
- Drop an Oreo into the melted candy mixture. Use a fork to turn over and coat. Remove the cookie from the coating, tapping the fork a couple of times on the edge of the bowl to allow the excess coating to drip off.
- Place the dipped cookie on the sheet of wax paper. Top with chopped nuts, candies, or sprinkles if desired. Continue until all of the candy coating is used up.
- Allow the candy coating to set up completely before transferring to an airtight container for storage. Keep in a cool place. They will keep for a week or two. For longer storage, freeze the cookies for up to several months.
Notes
- The actual number of cookies you can dip will depend on how thick you are coating them. I was able to get 87 cookies dipped before the coating was low enough that I couldn't coat them evenly any more.
- For even more peanut butter flavor, use peanut butter Oreos.
Nutrition
Serving: 1cookie | Calories: 99kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 49mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 1mg
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