Peaches and Cream Baked Oatmeal
Peaches and cream baked oatmeal is a perfect breakfast option. It is soft and flavorful. Make it on the weekend and eat the leftovers throughout the week.
Servings: 9 Servings
Ingredients
- 1 cup milk
- ½ cup plain yogurt or vanilla yogurt
- 2 eggs
- ¼ cup brown sugar or honey or maple syrup
- 1 teaspoon vanilla extract
- 1½ cups old fashioned oats
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 pinch salt
- 1½ cups peaches diced
Instructions
- Preheat oven to 350°F and spray a square baking dish.
- In a mixing bowl, combine 1 cup milk, ½ cup plain yogurt, 2 eggs, ¼ cup brown sugar, and 1 teaspoon vanilla extract.
- Stir in 1½ cups old fashioned oats, ¼ teaspoon ground ginger, ¼ teaspoon ground cinnamon, 1 teaspoon baking powder, and 1 pinch salt.
- Fold in 1½ cups peaches and pour into greased pan.
- Bake for 35-40 minutes or until set.
- Allow to cool slightly before serving.
Notes
- This recipe works great with fresh peaches (use 2 good sized peaches.) You can also use frozen peaches or even drained canned peaches.
- Cover the leftovers and store in the refrigerator. They reheat well in the microwave.
Nutrition
Serving: 1Serving | Calories: 126kcal | Carbohydrates: 20g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 41mg | Sodium: 88mg | Potassium: 165mg | Fiber: 2g | Sugar: 10g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg
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