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–+ servings
small bowl of orange ice cream topped with graham cracker crumbs.

Orange Creamsicle Ice Cream

This tasty orange ice cream has cream cheese in the base which gives it a great texture and flavor. This is a wonderful way to make homemade ice cream.
Prep Time30 minutes
Cook Time0 minutes
Additional Time2 hours
Total Time2 hours 30 minutes
Servings: 18 servings (about 2 quarts)
Author: Carlee

Ingredients

  • 8 ounces cream cheese softened
  • 28 ounces sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 cup frozen orange juice concentrate
  • 2 teaspoons vanilla extract
  • Optional: 2 teaspoons orange emulsion

Instructions

  • Beat the 8 ounces cream cheese until smooth and fluffy.
  • Stir in the 28 ounces sweetened condensed milk, 2 cups heavy whipping cream, 1 cup frozen orange juice concentrate, 2 teaspoons vanilla extract and Optional: 2 teaspoons orange emulsion. (I did it all in my stand mixer, but you could do it by hand or with a hand mixer.)
  • Pour into canister and freeze according to your ice cream maker’s directions.
  • Put in containers and freeze until firm and ready to serve.

Nutrition

Serving: 1Serving | Calories: 300kcal | Carbohydrates: 31g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 104mg | Potassium: 305mg | Fiber: 0.2g | Sugar: 30g | Vitamin A: 735IU | Vitamin C: 24mg | Calcium: 161mg | Iron: 0.2mg
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