One Pot Skillet Lasagna
All of the flavors of lasagna cooked in one skillet on the stove. One pot skillet lasagna makes it possible to get it done on a weeknight and without a ton of dishes!
Servings: 8 Servings
Ingredients
- 16 ounces Italian Sausage
- 1 onion diced
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 36 ounces marinara sauce or similar
- 16 ounces pasta I used mafalada
- 1½ cups water or chicken stock
- 1 cup cottage cheese
- 1 cup mozzarella
Instructions
- In a large skillet or dutch oven, brown 16 ounces Italian Sausage.
- Drain off most of the grease and then add 1 onion and cook until translucent and softened.
- Stir in the 1 teaspoon garlic powder and ½ teaspoon dried oregano. Then add the 36 ounces marinara sauce, 1½ cups water or chicken stock and 16 ounces pasta. Stir to combine.
- Bring to a boil and then drop to a simmer and cook covered for about 20 minutes. Be sure to stir the mixture occasionally to help the pasta cook evenly. Add a little more liquid if needed and cook until the pasta is done to your liking.
- Stir in the 1 cup cottage cheese and top with 1 cup mozzarella. Cover and cook until cheese is melted, then serve.
Nutrition
Serving: 1Serving | Calories: 512kcal | Carbohydrates: 52g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 59mg | Sodium: 1194mg | Potassium: 713mg | Fiber: 4g | Sugar: 7g | Vitamin A: 686IU | Vitamin C: 11mg | Calcium: 138mg | Iron: 3mg
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