One Pot American Goulash
One pot American goulash is a simple meal that features ground beef and macaroni cooked in a flavorful tomato sauce. It is a great dinner option for busy night and your whole family will love it.
Servings: 8 Servings
Ingredients
- 2 pounds lean ground beef
- 1 large onion diced
- 4 cloves garlic minced
- 2 bay leaves
- 2 teaspoons paprika
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 1 teaspoon oregano
- 24 ounces marinara sauce
- 15 ounce can diced tomatoes
- 2 tablespoons soy sauce
- 2 cups elbow macaroni
Instructions
- You will want a pot that is 4 quarts or larger. Place ground beef and diced onion in pan. Cook over medium heat, stirring occasionally, until the ground beef is browned and crumbly and the onions are translucent.
- Add the garlic, bay leaves, paprika, salt, pepper, and oregano. Cook for a minute or two, or until fragrant.
- Add the diced tomatoes, soy sauce, and marinara sauce to the pan. Fill the marinara jar with water and add that to the pan. Increase heat to medium high and bring to a low boil.
- Add the macaroni. Cook, stirring occasionally, until just tender, about 12 minutes. Keep an eye on it and add more water if needed.
- Remove from the heat and discard the bay leaves.
- Serve hot, topped with cheese if desired.
Nutrition
Serving: 1Serving | Calories: 328kcal | Carbohydrates: 35g | Protein: 31g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 1390mg | Potassium: 875mg | Fiber: 4g | Sugar: 6g | Vitamin A: 684IU | Vitamin C: 12mg | Calcium: 59mg | Iron: 5mg
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