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–+ servings
Small glass bowl filled with creamy homemade chocolate hazelnut ice cream made with nutella and no eggs.

Nutella Ice Cream

This easy egg free Nutella ice cream recipe is so delicious. It is a cold and creamy way to enjoy those chocolate and hazelnut flavors we all love so much.
Prep Time5 minutes
Churn and Chill Time2 hours 30 minutes
Total Time2 hours 35 minutes
Servings: 16 Servings (Just shy of 2 quarts)
Author: Carlee

Ingredients

  • ½ cup Nutella
  • ¾ cup sugar
  • 1 pinch salt
  • 2 cups milk
  • 2 cups heavy cream

Instructions

  • Stir together ½ cup Nutella, ¾ cup sugar, and 1 pinch salt.
  • Add a little bit of the 2 cups milk and stir until combined. This will help to loosen up mixture and help the rest of it combine more easily. Then stir in the remaining milk.
  • Add the 2 cups heavy cream and stir until combined.
  • Pour the base into your ice cream maker and churn according to your machine's directions.
  • Scoop churned ice cream into storage containers and freeze for at least a couple of hours before serving.

Nutrition

Serving: 1Serving | Calories: 206kcal | Carbohydrates: 17g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 26mg | Potassium: 112mg | Fiber: 1g | Sugar: 17g | Vitamin A: 487IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 0.4mg
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