No Bake Peanut Butter Pie
This creamy no-bake peanut butter pie in a buttery Oreo crust is topped with Reese's peanut butter cups for the ultimate chocolate and peanut butter treat. It takes very few ingredients to make and is sure to be a huge hit. It's rich, creamy, and so delicious!
Servings: 12 Pieces (a 9-inch pie)
Ingredients
Crust
- 24 Double Stuf Oreos
- 5 Tablespoons butter
Filling
- 8 oz. cream cheese softened
- 1 cup creamy peanut butter
- ¾ cup powdered sugar
- 8 oz. Cool Whip or similar
Instructions
Oreo Crust
- Process 24 Double Stuf Oreos into fine crumbs using a food processor or a thick plastic bag and rolling pin. Put crumbs in pie plate.
- Melt 5 Tablespoons butter and add to Oreo crumbs. Mix with hands until all of the crumbs are evenly coated in butter.
- Press into a crust covering the bottom and sides of the pan. It can be helpful to use the bottom of a class or measuring cup to apply even firm pressure.
- Chill the pie crust for at least 10 minutes to set the butter.
Filling
- In a large bowl, beat 8 oz. cream cheese until it is smooth and creamy.
- Add 1 cup creamy peanut butter and ¾ cup powdered sugar. Mix until combined.
- Spoon in half of the 8 oz. Cool Whip. Stir until uniform.
- Fold in the remaining whipped topping until incorporated.
- Spoon into prepared pie crust. Add toppings if desired.
- Chill for at least two hours before serving.
Notes
This pie is great on its own, but adding a few toppings makes it even more stunning. Here are a few great options:
- chopped peanut butter cups
- chocolate chips
- chopped peanuts
- hot fudge sauce
- more whipped topping or whipped cream
Nutrition
Serving: 1Slice | Calories: 405kcal | Carbohydrates: 35g | Protein: 8g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 296mg | Potassium: 224mg | Fiber: 2g | Sugar: 23g | Vitamin A: 433IU | Calcium: 56mg | Iron: 3mg
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