No-Bake Banana Cream Pie

Slice of no cook banana cream pie with a pile of whipped cream on top on a yellow plate.

This delicious dessert recipe is as easy as can be to make. It has all of the flavor of a classic banana cream pie, but only takes a few minutes to put together. The fact that it is so easy makes it one of the best banana cream pie recipes there is!

Prep Time10

Cook Time0

Total Time10

Servings: Servings

Author: Carlee

Ingredients

Whipped Cream

2 cups heavy whipping cream super cold
2 Tablespoons granulated sugar
1 teaspoon vanilla extract

Pie

1 cup cold milk
½ teaspoon vanilla extract
3.4 ounce vanilla instant pudding mix
9 inch graham cracker crust
2 medium bananas sliced

Instructions

Pour 2 cups heavy whipping cream, 2 Tablespoons granulated sugar and 1 teaspoon vanilla extract into a medium bowl and beat on high speed until medium to stiff peaks form. Set aside.
In a large bowl, whisk together 1 cup cold milk, ½ teaspoon vanilla extract and 3.4 ounce vanilla instant pudding mix until smooth and thick. Fold in 3 cups of your whipping cream.
Spoon half of pie filling mixture into 9 inch graham cracker crust. Layer with slices from 2 medium bananas then another layer of the pudding mixture. Top with second pudding layer remaining whipped cream and refrigerate until ready to serve.
If desired, garnish with fresh banana slices right before serving.
Refrigerate any leftover pie.

Notes

Bananas oxidize when exposed to the air. To keep them from turning mushy and brown, you can either wait until you are ready to serve to garnish the top of the pie with bananas. If you want to prep it ahead of time, lightly spray the sliced banana with lemon juice or lime juice. It works in a similar way as it does with apple slices.

Nutrition

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