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–+ servings
first slice of coffee and cream sponge cake being removed from cake.

Mocha Whipped Cream

Fluffy whipped cream spiked with coffee and chocolate.  It is a great frosting for cakes, topping for cheesecakes or would be great floating on your cup of coffee.
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Servings: 24 Servings
Author: Carlee

Ingredients

  • 2 Tablespoons semi-sweet chocolate chips
  • 1 Tablespoon water
  • 1 Tablespoon instant coffee
  • 1 cup heavy whipping cream chilled
  • ½ teaspoon vanilla extract
  • 1 Tablespoon granulated sugar
US Customary - Metric

Instructions

  • In a microwave safe bowl, melt the chocolate until it is smooth. Start with a 30 second burst, then stir. Microwave in 15 second bursts after that, stirring after each one until just melted and smooth.
  • Stir together hot water and instant coffee. Stir into melted chocolate until smooth and allow to cool to room temperature.
  • If you have the space, place your mixer bowl and beater in the refrigerator to chill. (It's not necessary, but does help the cream whip easier.) Whip cream, vanilla and sugar until it just begins to form soft peaks.
  • With the mixer blade going, add the chocolate/coffee mixture to the bowl. Whip until you reach your desired consistency.
  • Store in the refrigerator.

Nutrition

Serving: 1Serving | Calories: 40kcal | Carbohydrates: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 3mg | Sugar: 1g
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