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dinner plate loaded with mini meatloaf, green beans and potatoes with pan in background.

Mini Meatloaf Sheet Pan Meal

Make mini meatloaves, potatoes, and green beans together on one sheet pan for a homestyle meal with fewer dishes to clean. The little meatloaves cook quickly and are topped with a simple sweet and tangy sauce.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 Servings
Author: Carlee

Ingredients

  • 1½ pounds new potatoes
  • 1½ pounds lean ground beef
  • ¾ cup milk
  • ¾ cup Italian bread crumbs
  • ½ medium onion finely diced
  • ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • ¼ cup ketchup
  • 1 teaspoon mustard
  • 2 Tablespoons light brown sugar
  • 2 Tablespoons oil divided
  • ½ teaspoon garlic salt divided
  • ¼ teaspoon ground black pepper divided
  • 1 pound fresh green beans
US Customary - Metric

Instructions

  • Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
  • Wash 1½ pounds new potatoes and cut into ½ inch pieces.
  • In a bowl, gently mix together 1½ pounds lean ground beef, ¾ cup milk, ¾ cup Italian bread crumbs, ½ medium onion, ½ teaspoons salt and ¼ teaspoon ground black pepper. Be careful not to overwork the meat, just mix it enough to get everything evenly distributed.
  • Divide the meat mixture into 6 equal pieces and form each portion into a small meatloaf.
  • In a small bowl, mix together ¼ cup ketchup, 1 teaspoon mustard, and 2 Tablespoons light brown sugar. Brush over the meatloaves.
  • Toss the potatoes in 1 Tablespoons oil, ¼ teaspoon garlic salt and ⅛ teaspoon ground black pepper. Distribute around the meatloaves on the pan.
  • Bake for 15 minutes.
  • Meanwhile wash and trim the ends off the green beans. Toss in the remaining 1 Tablespoons oil, ¼ teaspoon garlic salt and ¼ teaspoon ground black pepper. 
  • After the first 15 minutes of cook time, toss the potatoes around and then put the green beans on the pan.  Bake for 15-20 more minutes or until the internal temperature of the meatloaves reaches 160°F.
  • Let stand 5-10 minutes before serving. 

Nutrition

Serving: 1Serving | Calories: 413kcal | Carbohydrates: 44g | Protein: 31g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 74mg | Sodium: 787mg | Potassium: 1160mg | Fiber: 6g | Sugar: 12g | Vitamin A: 655IU | Vitamin C: 33mg | Calcium: 125mg | Iron: 5mg
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