Go Back
–+ servings
Two pieces of chocolate chip cookie cheesecake bars stacked on top of each other showing cookie crust, creamy cheesecake filling and more cookies on top.

MiMi's Chocolate Chip Cookie Cheesecake Bars

Chocolate chip cookie cheesecake bars take two of our favorite treats and combine them into one easy and epic dessert. The cookie crust and creamy cheesecake filling are so good together.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings: 16 Servings
Author: Carlee

Ingredients

  • 36 ounces chocolate chip cookie dough
  • 2 cups granulated sugar
  • 3 large eggs
  • 16 ounces cream cheese softened
Makes: 9 x 13inch rectangle, 2inch height
US Customary - Metric

Instructions

  • Preheat oven to 350℉. Grease a 9x13-inch pan or line it with parchment paper.
  • Press 1 tube of chocolate chip cookie dough to form a crust on the bottom of the pan. You can use a little bit of the second roll of dough if you need to make a full crust.
  • In a medium mixing bowl, beat together the cream cheese and sugar. Add the eggs, one at a time, mixing until combined. When the mixture is smooth, spread over the crust in the pan.
  • Place thin slices of the remaining cookie dough over the cream cheese mixture.
  • Bake for 50-55 minutes or until the center is set.
  • Cool at room temperature for an hour, then chill until ready to serve. Store leftovers in the refrigerator.

Nutrition

Serving: 1serving | Calories: 487kcal | Carbohydrates: 66g | Protein: 5g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.004g | Cholesterol: 71mg | Sodium: 288mg | Potassium: 145mg | Fiber: 1g | Sugar: 49g | Vitamin A: 455IU | Calcium: 38mg | Iron: 1mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!