Maple Banana Baked Oatmeal

Slice of soft baked oatmeal topped with slices of banana and a drizzle of maple syrup.

Start your day off right with this maple banana baked oats recipe. The texture is soft and the flavor is delicious. It is a tasty and nutritious way to enjoy breakfast.

Prep Time10

Cook Time45

Total Time55

Servings: Servings

Author: Carlee

Ingredients

3 bananas the riper the better
2 eggs
1 cup yogurt plain or vanilla
1 cup milk
2 teaspoons ground cinnamon
2 teaspoon baking soda
¼ cup maple syrup
2½ cups old fashioned rolled oats

Instructions

Preheat oven to 350°F.
In a large mixing bowl slightly mash the 3 bananas (some lumps are fine.) Mix in 2 eggs until well incorporated.
Stir in 1 cup yogurt, 1 cup milk, 2 teaspoons ground cinnamon, 2 teaspoon baking soda, ¼ cup maple syrup, and 2½ cups old fashioned rolled oats until they are evenly mixed.
Pour into a greased 8 or 9 inch square baking dish.
Bake for about 45 minutes or until the center is set.
Serve warm or at room temperature. Drizzle with more maple syrup or a dollop of yogurt if desired.

Notes

You can use honey instead of maple syrup of you prefer.

Nutrition

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