Maid Rite Sandwiches
Make your own tasty maid rite sandwiches at home with this simple recipe. Ground beef is simmered in a simple but flavorful mix of seasonings then piled on a soft bun. It is a perfect quick and easy dinner option for busy nights.
Servings: 6 Sandwiches
Ingredients
- 1 pound ground beef
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon granulated sugar
- ¼ cup diced onion
- ¼ cup water
- 1 Tablespoon yellow mustard
- 1 Tablespoon soy sauce
Instructions
- Stir all of the ingredients together in a large skillet.
- Simmer over medium heat, stirring occasionally, until meat is cooked through and most of the liquid is evaporated, about 15 minutes.
- Adjust salt to your liking. Then pile the beef mixture on soft buns and enjoy.
Notes
Don't use super lean ground beef. We like using 85/15.
This recipe scales easily. You can make several pounds of burger on the stove ahead of a party and put the meat in a crock pot to keep it hot. It's a great way to feed the team or a hungry crew.
Leftover meat can be stored in the refrigerator for up to 4 days, or frozen for up to 3 months. You can also make the meat ahead of time to reheat later, but the recipe is so quick to make it usually isn't necessary.
We think this copycat recipe tastes pretty close to the real deal. But, there are a few ways you can make it your own. Try using Worcestershire sauce instead of soy sauce, beef broth instead of water, or brown sugar in place of the granulated sugar. You can even add a little garlic powder if you would like.
Nutrition
Serving: 1sandwich | Calories: 201kcal | Carbohydrates: 2g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 440mg | Potassium: 228mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg
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