Junk Yard Salad
This vintage junk yard fruit salad recipe is creamy and delicious. It is a great make ahead side dish or dessert that is perfect all spring and summer long. Make some for picnics, carry-ins, pool parties and more!
Servings: 12 Servings
Ingredients
- 21 ouces cherry pie filling
- 14 ounces sweetened condensed milk
- 20 ounces crushed pineapple drained
- 2 cups mini marshmallows
- 8 ounces Cool Whip
- 1 pint fresh blueberries
- 1 cup toasted chopped pecans optional
Instructions
- In a large mixing bowl, stir together the pie filling, condensed milk, and drained pineapple.
- Stir in the marshmallows and whipped topping.
- Fold in the blueberries and pecans, if using.
- Cover and chill for at least two hours before serving.
Notes
You can use fresh whipped cream in place of the Cool Whip, but it won't be as stable.
Store leftovers in the fridge for up to 4 days.
Nutrition
Serving: 1Serving | Calories: 214kcal | Carbohydrates: 43g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 63mg | Potassium: 234mg | Fiber: 2g | Sugar: 36g | Vitamin A: 170IU | Vitamin C: 9mg | Calcium: 125mg | Iron: 0.3mg
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