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Dinner plate with two slices of Italian sausage meatloaf, roasted potatoes, and roasted green beans.

Italian Sausage Meatloaf

This Italian meatloaf is classic comfort with a twist. The marinara keeps the flavorful meat mixture moist, and the cheese makes it extra delicious.
Prep Time10 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 15 minutes
Servings: 16 Servings
Author: Carlee

Ingredients

  • 1 Tablespoon oil
  • 1 small onion
  • 1 bell pepper
  • 1 lb. lean ground beef
  • 1 lb. Italian sausage
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • 1 teaspoon oregano
  • 2 large eggs
  • 1 cup Italian bread crumbs
  • ½ cup Parmesan cheese
  • 8 oz. shredded mozzarella cheese divided
  • 2 cups marinara sauce divided
US Customary - Metric

Instructions

  • Preheat oven to 400°F.
  • Dice onion and green pepper relatively finely.
  • Heat oil in a skillet over medium heat. Sauté diced onion and pepper until the onions are translucent and everything is softened.
  • Set aside 1 cup of marinara sauce and 1 cup of shredded mozzarella cheese.
  • Put everything else (including the remaining marinara and cheese) in a large glass mixing bowl. Use your hands to mix until uniform.
  • Form into a meatloaf in the center of a 9x13-inch pan. Top with remaining marinara sauce.
  • Bake for 50 minutes. Sprinkle with remaining cheese and bake 10 more minutes or until the cheese is melted and the center of the meatloaf registers at least 160°F on a meat thermometer.

Nutrition

Serving: 1serving | Calories: 285kcal | Carbohydrates: 11g | Protein: 20g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 77mg | Sodium: 645mg | Fiber: 1g | Sugar: 3g
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