Instant Pot Lasagna Soup
Lasagna soup is quick and easy to make with the help of an instant pot. It has all of the yummy flavors of lasagna but in a hot steaming bowl of soup comfort.
Servings: 8 Servings
Ingredients
- 1 pound Italian sausage
- 1 small onion diced
- 2 teaspoons garlic powder
- ½ teaspoon dried oregano
- 4 cups chicken broth
- 9 lasagna noodles uncooked
- 23 oz. jar marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup Parmesan cheese grated
- Optional: additional cheese croutons, or herbs for serving
Instructions
- Using the sauté function, begin to brown the 1 pound Italian sausage.
- Add the 1 small onion, 2 teaspoons garlic powder and ½ teaspoon dried oregano. Continue to sauté until the onions are translucent.
- Deglaze the bottom of the pan with the 4 cups chicken broth. Then break 9 lasagna noodles into bite sized pieces and put in the pot.
- Put the lid on the Instant Pot and cook on high pressure for 4 minutes. Quick release the pressure.
- Stir in the 23 oz. jar marinara sauce, 1 cup shredded mozzarella cheese and ½ cup Parmesan cheese.
- Serve immediately or keep warm until ready to serve.
- Top with croutons, additional cheese, or fresh herbs if desired.
Notes
- This recipe was developed and tested in a 6 qt. Instant Pot.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
Serving: 1Serving | Calories: 414kcal | Carbohydrates: 31g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 61mg | Sodium: 1428mg | Potassium: 524mg | Fiber: 3g | Sugar: 5g | Vitamin A: 501IU | Vitamin C: 8mg | Calcium: 183mg | Iron: 2mg
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