Homemade Pumpkin Pie Spice
Pumpkin spice is the darling of fall, and for good reason! The mix of warm spices is so good together. Of course they are perfect with pumpkin, but you can also use this homemade spice mix anywhere you would use cinnamon but want something a little more.
Servings: 6 Tablespoons
Ingredients
- 3½ Tablespoons ground cinnamon
- 2½ teaspoons ground ginger
- 2½ teaspoons grated nutmeg
- 1½ teaspoons allspice
- ½ teaspoon cloves optional
Instructions
- Stir all ingredients together in a small jar.
Notes
Cloves can be a strong flavor. If you don't like them, leave them out or use ¼ teaspoon instead.
Store in a sealed container in a cool dry place for up to 2 months.
Feel free to adjust the ratio of the spices to your liking, but this is a good starting point.
Nutrition
Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 0.5mg | Potassium: 13mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.2mg
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