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–+ servings
Scooping out vanilla frozen yogurt from a freezer container.

Homemade Frozen Yogurt

Make homemade frozen yogurt with just 4 simple ingredients. This easy recipe can easily be customized to make all sorts of different flavor combinations.
Prep Time5 minutes
Cook Time0 minutes
Additional Time2 hours 30 minutes
Total Time2 hours 35 minutes
Servings: 8 Servings (just shy of 2 quarts)
Author: Carlee

Ingredients

  • 3 cups yogurt
  • ½ cup heavy cream
  • ¾ cup honey
  • 2 teaspoons vanilla extract
US Customary - Metric

Instructions

  • Mix together 3 cups yogurt, ½ cup heavy cream, ¾ cup honey, and 2 teaspoons vanilla extract until uniform.
  • Churn according to your ice cream maker's directions.
  • Spoon into freezer safe containers and freeze for at least 2 hours before serving.

Notes

  • We find this recipe works best with plain whole milk Greek yogurt, but feel free to experiment with your favorite yogurt. If you use a sweetened yogurt, you can reduce the amount of honey or sugar you add.
  • Instead of honey, you can use sugar, maple syrup or your favorite sweetener.

Nutrition

Serving: 1serving | Calories: 206kcal | Carbohydrates: 31g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 48mg | Potassium: 175mg | Fiber: 0.1g | Sugar: 31g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 0.2mg
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