Go Back
–+ servings
Small measuring spoon getting a scoop of homemade chili seasoning out of a glass jar.

Homemade Chili Seasoning

If you are looking to add a little pizzazz to your chili, but don't have a packet of seasoning, this homemade chili seasoning recipe is for you. It will help add big flavor to your next pot of chili, but is also great in a variety of other recipes as well.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 6 Tablespoons
Author: Carlee

Ingredients

  • 3 Tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions

  • Combine all ingredients in a small dish or jar and mix well.
  • Use immediately or store in a sealed container for up to 6 months.

Notes

  • Use about 2 Tablespoons of your chili seasoning mix to equal 1 packet from the store.
  • If you want more kick, include ½ teaspoon crushed red pepper or double the cayenne.
    Be sure to smash up any clumps in your seasoning so it’s nice and smooth.
  • You can also add up to a teaspoon of any of the following: garlic powder, Mexican oregano, cocoa powder, cinnamon, or sugar. 

Nutrition

Serving: 1Tablespoon | Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 455mg | Potassium: 108mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1335IU | Vitamin C: 0.5mg | Calcium: 24mg | Iron: 1mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!