Hanky Panky Dip
Hanky panky dip has all of the creamy, cheesy, sausage filled goodness of its namesake, but it is even easier to make. Keep it warm in a crockpot so you can snack on it all night long!
Servings: 24 servings
Ingredients
- 1 pound hot sausage
- 1 pound lean ground beef
- 2 Tablespoons ketchup
- 1 Tablespoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 1 Tablespoon Worcestershire sauce
- 2 pounds Velveeta
- ½ cup milk
- crackers for serving
Instructions
- In a large skillet, crumble and brown the sausage and ground beef. Drain any excess grease.
- Stir in the ketchup and seasonings.
- Transfer to a slow cooker and add the cheese and milk.
- Cook on low heat for about 2 hours, stirring occasionally.
- When the cheese is melted, it is ready to go. You can reduce the heat to warm to hold or go ahead and serve with crackers.
Notes
For quicker preparation, melt the cheese into the sausage over low heat on the skillet. Then either go ahead and serve or transfer the dip to a crockpot to keep it warm.
Nutrition
Serving: 1Serving | Calories: 174kcal | Carbohydrates: 6g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 756mg | Potassium: 266mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 427IU | Vitamin C: 0.3mg | Calcium: 229mg | Iron: 1mg
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