Ham Salad
This classic ham salad recipe is perfect for sandwiches. It’s also great on crackers or lettuce wraps. Make it for lunch, bring it on picnics, or enjoy it as a snack.
Servings: 8 Servings (about ¾ cup each)
Ingredients
- ¾ cup mayonnaise
- 1 tablespoon honey
- 2 teaspoons prepared mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon seasoned salt
- ½ cup celery finely chopped
- ¼ cup green onions thinly sliced
- 5 cups fully cooked ham finely diced
- Slider buns bread, or crackers for serving
Instructions
- In a medium bowl, stir together ¾ cup mayonnaise, 1 tablespoon honey, 2 teaspoons prepared mustard, ½ teaspoon Worcestershire sauce, and ½ teaspoon seasoned salt.
- Add the ½ cup celery, ¼ cup green onions, and 5 cups fully cooked ham. Stir to combine. Cover and refrigerate until ready to serve.
- Serve on bread or slider buns for sandwiches or pile on crackers or leaf lettuce for a snack.
Notes
- Use your favorite kind of mustard, pretty much anything works here.
- For a finer ham salad, put the ham in a food processor and pulse until the meat resembles small crumbs.
- Store ham salad in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 1Serving | Calories: 274kcal | Carbohydrates: 5g | Protein: 19g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 1382mg | Potassium: 288mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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