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Slice of creamy frozen key lime pie with fluffy filling in graham cracker crust on plate with remaining pie in background.

Frozen Key Lime Pie

This is the easiest no bake key lime pie out there. It is creamy, citrusy, cold and oh so delicious. You can serve it chilled or even frozen for a perfect summer dessert.
Prep Time5 minutes
Additional Time2 hours
Total Time5 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 14 ounces sweetened condensed milk
  • ⅓ cup key lime juice
  • 8 ounces Cool Whip defrosted
  • 8 or 9 inch graham cracker crust

Instructions

  • In a large mixing bowl, stir together ⅓ cup key lime juice and 14 ounces sweetened condensed milk. It will be loose at first but should come back to condensed milk consistency as you stir.
  • Fold in 8 ounces Cool Whip until it is incorporated.
  • Spread key lime filling mixture in an 8 or 9 inch graham cracker crust.
  • Chill or freeze for at least 2 hours.
  • Serve cold or frozen.

Nutrition

Serving: 1Serving | Calories: 310kcal | Carbohydrates: 49g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 184mg | Potassium: 250mg | Fiber: 1g | Sugar: 36g | Vitamin A: 187IU | Vitamin C: 4mg | Calcium: 179mg | Iron: 1mg
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