Frozen Icebox Sandwiches
Keep these icebox sandwiches in the freezer for a cool and creamy treat whenever you need one. They are quick to make and taste wonderful. They are a fun mix of icebox cake and ice cream sandwich.
Servings: 24 Sandwiches
Ingredients
- 4 ounces cream cheese softened
- 1 3.4 oz box vanilla instant pudding mix
- 1½ cups milk
- 8 ounces Cool Whip defrosted
- 1 cup mini chocolate chips
- 24 whole graham crackers 1 box
Instructions
- In a large bowl, beat together 4 ounces cream cheese and 1 3.4 oz box vanilla instant pudding mix until smooth.
- Slowly add 1½ cups milk, mixing as you go until it is incorporated.
- Fold in 8 ounces Cool Whip and 1 cup mini chocolate chips. Put in the refrigerator while you prepare the graham crackers.
- Carefully break 24 whole graham crackers into squares. Place half of the graham crackers on cookie sheets.
- Scoop about 3 Tablespoons of the pudding mix onto each graham cracker square. (A large cookie scoop works well for this.) Then top with another graham cracker half.
- Freeze the trays of sandwiches for at least an hour. Then either individually wrap or transfer to a freezer bag for storage. Return to the freezer.
- Either eat straight out of the freezer for an ice cream sandwich experience. Or, allow it to sit at room temperature for 10 minutes before enjoying for a softer filling.
Nutrition
Serving: 1Sandwich | Calories: 137kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 125mg | Potassium: 64mg | Fiber: 1g | Sugar: 10g | Vitamin A: 121IU | Vitamin C: 0.05mg | Calcium: 53mg | Iron: 1mg
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