French Dip Sandwiches in the Instant Pot
Make super simple French dip sandwiches in the instant pot for a deceptively easy dinner. It is a quick way to make a delicious roast beef sandwich with yummy gravy for dipping if desired.
Servings: 8 Sandwiches
Ingredients
- 1 lb. sliced sirloin beef
- ½ onion sliced thin
- 2 Tablespoons minced garlic
- 1 Tablespoon Worcestershire sauce
- 10 oz can of French onion soup
- 14 oz can of beef broth
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon vegetable oil or similar
- 4 slices provolone cheese
- 8 split top rolls
Instructions
- Set the Instant Pot to sauté and add 1 tablespoon vegetable oil, sliced ½ onion. Sauté until the onions are translucent.
- Add 1 lb. sliced sirloin beef and 2 Tablespoons minced garlic. Sauté for a minute or two.
- Add 14 oz can of beef broth, 1 Tablespoon Worcestershire sauce, 10 oz can of French onion soup, 1 teaspoon salt and 1 teaspoon ground black pepper and pressure cook on high for 3 minutes.
- Manually release pressure and strain the juice into a bowl.
- Once meat and onion are strained, place in a roll, top with a half slice of provolone and set sandwiches under a broiler for 2 minutes or until cheese is melted.
- Serve sandwiches with reserved broth as a dipping sauce.
Nutrition
Serving: 1Serving | Calories: 265kcal | Carbohydrates: 26g | Protein: 20g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 1036mg | Potassium: 492mg | Fiber: 2g | Sugar: 2g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 3mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!