Easy Overnight Butterscotch Rolls

Spatula lifting a fluffy roll coated in butterscotch caramel roll with pecans, ready to be served.

Easy Overnight Butterscotch Rolls

These butterscotch rolls will be a hit at your next brunch. They only take about 15 minutes of prep the night before. Then just wake up and bake them into a delicious buttery caramelly goodness. Everyone is going to love them!

Prep Time15

Cook Time30

Proofing Time8

Total Time8 45

Servings: Rolls

Author: Carlee

Ingredients

1 package Rhodes frozen dinner rolls (24 rolls) or similar
½ cup granulated sugar
1 teaspoon ground cinnamon
1 3 oz box cook and serve butterscotch pudding mix
½ cup butter
½ cup light brown sugar packed
½ cup pecan pieces

Instructions

Grease a 9x13-inch pan.
Arrange 1 package Rhodes frozen dinner rolls (24 rolls) in the pan.
Stir together ½ cup granulated sugar, 1 teaspoon ground cinnamon, and 1 3 oz box cook and serve butterscotch pudding mix in a small bowl. Sprinkle over the frozen balls of dough.
Melt the ½ cup butter and ½ cup light brown sugar together in a small saucepan over medium-low heat. Once the sugar is dissolved, remove from the heat and drizzle the mixture over the rolls. Sprinkle with ½ cup pecan pieces
Spray a sheet of aluminum foil with nonstick spray. Then, tightly cover the pan. Allow to set at room temperature for 5-8 hours or in the fridge for 9-12 hours.
Before baking, preheat the oven to 350℉ (and get the rolls out of the fridge if they were in there.) Bake for 30 minutes.
Remove the foil and allow to cool for 5-10 minutes before turning the rolls out onto a rimmed platter or cookie sheet. Be careful because the butterscotch mixture will be hot.
The rolls are best served fresh warm. However, they can be reheated in the microwave for 10-15 seconds to help refresh them.

Notes

Store extra rolls in an airtight container at room temperature for up to 2 days.

Nutrition

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