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–+ servings
Close glass of frosted lemonade with creamy milkshake texture topped with whipped cream and a slice of fresh lemon, ready to drink.

Easy Frosted Lemonade Recipe

If you are looking for a fun way to cool off this summer, this easy frosted lemonade recipe is for you. It is creamy, cold, and oh so refreshing!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 6 Servings (about 1.5 cups each)
Author: Carlee

Ingredients

Homemade Lemonade

  • 1 cup freshly squeezed lemon juice
  • ½ cup granulated sugar
  • 2 cups ice cold water

Frosted Lemonade

  • 6 cups vanilla ice cream
  • 3 cups lemonade

Instructions

Frosted Lemonade

  • Put the 6 cups vanilla ice cream and 3 cups lemonade in a blender. (You can do it in batches if you have a smaller blender.)
  • Blend until smooth.
  • Enjoy right away. Garnish with whipped cream and fresh lemon slices if desired.

Easy Lemonade

  • Put 1 cup freshly squeezed lemon juice, 2 cups ice cold water, and ½ cup granulated sugar in a small pitcher.
  • Stir until the sugar is dissolved.
  • Store in the refrigerator until ready to use.

Notes

You can make single serve versions of this recipe using a cup of ice cream and ½ cup of lemonade. 

Nutrition

Serving: 1Serving | Calories: 346kcal | Carbohydrates: 51g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 106mg | Potassium: 305mg | Fiber: 1g | Sugar: 46g | Vitamin A: 558IU | Vitamin C: 17mg | Calcium: 172mg | Iron: 0.2mg
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