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Dinner plate with cheesy ground beef Davy Crockett sandwich filling piled high on a bun served with potato puffs.

Davy Crockett Sandwiches

If you are looking for a quick and easy dinner idea that the whole family will love, Davey Crockett sandwiches are just the thing. They are cream, cheesy, meaty and delicious.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 8 servings
Author: Carlee

Ingredients

  • 2 pounds lean ground beef
  • 1 medium onion diced
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 10.5 ounce can cream of mushroom soup
  • 8 ounces Velveeta cubed
  • 8 hamburger buns

Instructions

  • Put the 2 pounds lean ground beef, 1 medium onion, ½ teaspoon salt, and 1 teaspoon ground black pepper in a large skillet. Cook over medium heat until the meat is cooked and crumbled and the onions are translucent. Drain any excess grease if needed.
  • Reduce the heat to medium-low. Add the 10.5 ounce can cream of mushroom soup and 8 ounces Velveeta to the pan. Continue to cook and stir until the cheese is melted.
  • Pile a heaping spoonful of meat onto a bun. Top with your favorite toppings and enjoy!

Nutrition

Serving: 1sandwich | Calories: 367kcal | Carbohydrates: 28g | Protein: 36g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 84mg | Sodium: 1147mg | Potassium: 613mg | Fiber: 1g | Sugar: 6g | Vitamin A: 280IU | Vitamin C: 2mg | Calcium: 241mg | Iron: 5mg
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