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–+ servings
Small bowl filled with almonds coated in dark chocolate and dusted in a mocha mixture, ready to eat.

Dark Chocolate Mocha Almonds

Are you looking for a fun and tasty snack? Dark chocolate mocha almonds are just the thing. They are sweet, but not too sweet. They have great crunch and a wonderful chocolate and coffee flavor.
Prep Time9 minutes
Cook Time2 minutes
Chill Time5 minutes
Total Time16 minutes
Servings: 12 servings
Author: Carlee

Ingredients

  • 6 ounces dark chocolate about 3/4 cup chocolate chips or wafers
  • 11 ounces toasted almonds
  • ¾ cup powdered sugar
  • 3 Tablespoons cocoa powder
  • 1 Tablespoon instant coffee powder

Instructions

  • In a small mixing bowl, stir together the powdered sugar, cocoa powder, and coffee powder. Set aside.
  • Put the chocolate in a medium microwave safe mixing bowl. Heat on high power in 30 second intervals, stirring after each, until it can be stirred smooth.
  • Add the almonds to the melted chocolate. Stir to coat.
  • Pour the mocha mixture over the almonds. Toss until evenly coated.
  • Spread the nuts over a wax paper lined baking sheet.
  • Chill for a few minutes, or until set.
  • Store in an airtight container at room temperature or keep in the refrigerator if desired.

Nutrition

Serving: 1Serving | Calories: 231kcal | Carbohydrates: 16g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 0.3mg | Sodium: 3mg | Potassium: 292mg | Fiber: 5g | Sugar: 8g | Vitamin A: 4IU | Calcium: 79mg | Iron: 2mg
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